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- VALENTINE'S DAY 2010 -
Double the Romance! Saturday 13th & Sunday 14th Dear Friends, This year for Valentine's Day Golosa will double the romance with a two-night event. Join us on Saturday 13th or Sunday 14th and allow Golosa to indulge you in the ultimate chocolate decadence. We have prepared a prix fixe 3 courses menu, including BYOB courses. Check out our Valentine's Day 2010 menu! Choose one option from each course. If you are interested in the BYOB options, simply bring a bottle of the specified libation to add a splash of flavor and warmth to the chocolate drink. We look forward to seeing you on Valentine's Day! Reservations are recommended from 6pm until 10pm on Saturday 13th and Sunday 14th. Please call (215) 925-1003 - Tue-Sat 6pm-10pm or email for reservations or information. Warm Regards, Fabio Scarpelli Golosa > Chocolate Bar & Dessert Lounge |
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- Valentine's Day 2010 Menu - Prix Fixe $20 per person* - FIRST COURSES - - Cioccolata alla Lavanda - Hot drinking 70% chocolate flavored with lavender. - Cioccolata del Vinaio Piccante - Hot drinking 70% chocolate infused with a Shiraz wine, red chili pepper & cloves reduction. - Cioccolata Calda 3C - Hot drinking 56% Chocolate with espresso Coffee, topped with a layer of Cinnamon flavored shaken cream. - Cioccolata & Semi di Cacao - Hot drinking 56% Chocolate with a spoon of crunched, roasted cacao beans from Claudio Corallo's "Terreiro Velho" plantation in Sao Tome' Island (Africa). - Cioccolata Calda 3C - BYOB version (vodka, dark rum, tequila) - Cioccolata & Semi di Cacao - BYOB version (dark rum) - SECOND COURSES - Individual portion desserts - Lussuria - Cherry Mousse, Rum soaked Dark Cherries, Vanilla Bavarian, & Devil’s Food encased in a Red Chocolate Pyramid - Cuore - Decadent heart shaped chocolate cake covered in chocolate buttercream and chocolate glaze. - Balsamico - Layers of raspberries drizzled with raspberry balsamic vinegar, ricotta cheese & chocolate. Topped with crumbled amaretti cookies. - THIRD COURSES - "Toscana" 3 pcs. Chocolates Sampler Tasting (Olive Oil - Saffron - 12 Years Aged Balsamic Vinegar) "Passione" 3 pcs. Chocolates Sampler Tasting (Lavender Apricot - Passion Fruit - Absinthe) "Spezie" 3 pcs. Chocolates Sampler Tasting (Cardamom & Coffee Bean - Sichuan Pepper - Habanero) * Due to the nature of this special menu, we do not allow splitting BYOB suggestions to pair with the above chocolate samplers: - RED WINES - Shiraz Primitivo or Zinfandel Cabernet - DESSERT WINES & SPIRITS - Passito "Sagrantino di Montefalco" Pineau des Charentes Prosecco Brachetto (italian red sparkling wine) Barolo Chinato Port (Tawny) Rum, dark-aged (suggested: Ron Zacapa, Zaya) Cognac Bourbon - BEERS - Stouts Porters Belgian style |
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