 |
|||
|
- VALENTINE'S DAY 2012 -
Tuesday February 14th 6pm - 11pm Dear Friends, For Valentine's Day 2012, let's indulge in romance, love and...chocolate! Join us on Tuesday 14th and treat yourself to the ultimate chocolate decadence with a prix fixe 3 courses menu. Choose one option from each course. Of course, you are always welcome to Bring Your Own Bottle to enjoy with your courses (check our BYOB suggestions). Reservations are required from 6pm until 10pm. We look forward to seeing you on Valentine's Day! Please email or call (215) 925-1003 - Tue-Sat 6pm-10pm for reservations or information. Warm Regards, Fabio Scarpelli Golosa |
|||
|
- Valentine's Day 2012 Menu - - Prix Fixe $30 per person*- One 1/2 lt. of bottled water per person included in each menu - FIRST COURSES - Drinks - Cioccolata del Nero - 70% Dark Hot Chocolate infused with Nero d'Avola red wine (Sicily-Italy) - Cioccolata Speziata al Rum - 60% Dark Hot Chocolate, vanilla, coconut & chilli pepper, infused with aged dark Rum - Cioccolata Arancia & Cardamomo - 60% Dark Hot Chocolate with orange, topped with cardamom flavored shaken cream - SECOND COURSES - Desserts - Gnocchi con Salsa alla Cannella - Gnocchi in cinnamon sauce, finished with dark chocolate shaving - Balsamico - Layers of raspberries & mascarpone cheese drizzled with balsamic vinegar, honey & caramel. Topped with crumbled amaretti cookies - THIRD COURSES - 4 pcs artisanal Chocolate Truffles Samplers "SAN FREDIANO" Langhe Hazelnut Cremino Cardamom and Coffee Bean Coconut and Rhum Agricole Habanero Hot Chilli Pepper "VIA de' MACCI" Lavander & Apricot Olive Oil and Tahitian Vanilla Sichuan Pepper 12 Year Aged Balsamic Vinegar "PIAZZA della PASSERA" Almond Cremino Saffron (from Chianti Valley in Tuscany) Rosemary & Sea Salt Grappa Liquor * Tax & Gratuity not included Due to the nature of this special menu, we do not allow splitting |
|||
|
BYOB suggestions - RED WINES - Shiraz Primitivo or Zinfandel Cabernet - DESSERT WINES & SPIRITS - Passito "Sagrantino di Montefalco" Pineau des Charentes Prosecco Brachetto (italian red sparkling wine) Barolo Chinato Port (Tawny) Rum, dark-aged (suggested: Ron Zacapa, Zaya) Cognac Bourbon - BEERS - Stouts Porters Belgian style |
|||