- VALENTINE'S DAY 2012 -

Tuesday February 14th

6pm - 11pm



Dear Friends,

For Valentine's Day 2012, let's indulge in romance, love and...chocolate!

Join us on Tuesday 14th and treat yourself to the ultimate chocolate decadence with a prix fixe 3 courses menu. Choose one option from each course. Of course, you are always welcome to Bring Your Own Bottle to enjoy with your courses (check our BYOB suggestions).


Reservations are required from 6pm until 10pm.

We look forward to seeing you on Valentine's Day!


Please email


or call (215) 925-1003 - Tue-Sat 6pm-10pm

for reservations or information.



Warm Regards,

Fabio Scarpelli
Golosa






- Valentine's Day 2012 Menu -
- Prix Fixe $30 per person
*-


One 1/2 lt. of bottled water per person included in each menu




- FIRST COURSES -
Drinks


- Cioccolata del Nero -
70% Dark Hot Chocolate infused with Nero d'Avola red wine (Sicily-Italy)


- Cioccolata Speziata al Rum -
60% Dark Hot Chocolate, vanilla, coconut & chilli pepper, infused with aged dark Rum


- Cioccolata Arancia & Cardamomo -
60% Dark Hot Chocolate with orange, topped with cardamom flavored shaken cream




- SECOND COURSES -
Desserts


- Gnocchi con Salsa alla Cannella -
Gnocchi in cinnamon sauce, finished with dark chocolate shaving


- Balsamico -
Layers of raspberries & mascarpone cheese

drizzled with balsamic vinegar, honey & caramel.
Topped with crumbled amaretti cookies




- THIRD COURSES -
4 pcs artisanal Chocolate Truffles Samplers


"SAN FREDIANO"
Langhe Hazelnut Cremino
Cardamom and Coffee Bean

Coconut and Rhum Agricole
Habanero Hot Chilli Pepper


"VIA de' MACCI"
Lavander & Apricot
Olive Oil and Tahitian Vanilla
Sichuan Pepper
12 Year Aged Balsamic Vinegar


"PIAZZA della PASSERA"
Almond Cremino
Saffron (from Chianti Valley in Tuscany)
Rosemary & Sea Salt
Grappa Liquor



* Tax & Gratuity not included
Due to the nature of this special menu, we do not allow splitting






BYOB suggestions


- RED WINES -
Shiraz
Primitivo or Zinfandel
Cabernet


- DESSERT WINES & SPIRITS -
Passito "Sagrantino di Montefalco"
Pineau des Charentes
Prosecco
Brachetto (italian red sparkling wine)
Barolo Chinato
Port (Tawny)
Rum, dark-aged (suggested: Ron Zacapa, Zaya)
Cognac
Bourbon


- BEERS -
Stouts
Porters
Belgian style




Reservations are required, starting at 6pm until 10pm.

Please call (215) 925-1003 Tue-Sat 6pm-10pm or email for reservations or information.

- HOME -